Secondi Piatti - Main

Scaloppine Genovese - Pan fried veal medallions toped with spinach and creamy cheese. $26.90
Scaloppine Toscana - Pan fried veal with white wine, parsley and garlic sauce.$25.90
Bambino di Pollo - Baked spatchcock with rosemary, garlic and white wine sauce. $26.90
Pollo Campione - Fillet of chicken pan fried with a basil and creamy spinach sauce. $26.90
Pollo Italiano - Chicken fillet with a sauce of capsicum, olive, onion and Napoli with a touch of chilli. $25.90
Osso Bucco Romano - Beef Osso Bucco braised with herbs, tomato and white wine, served with saffron rice. $27.90
Filleto di Manzo - Tender charcoal grilled eye fillet.$30.90
Bisteca alla Cassinazza - Prime sirloin steak, grilled and served with a brandy, cream and mustard seed sauce. $28.90
Grigliato di Maiale - Grilled lean pork fillet marinated in sage and peppercorn, served with polenta and vegetables. $25.90
Pesce del Giorno - Fish of the day. $P/A
Brodetto dell Adriatico - Fresh local mussels, baby octopus, fish fillets and spices in a white wine and tomato sauce. $27.90
Capesante Thermidor - Scallops in a sauce of cognac, mushroom, tomato, shallots, seeded mustard and cream, with a touch of chilli. $28.90