$42 Set Menu

Bruschetta & Pagnotta - Freshly baked loaf of bread with creamy garlic butter or herb infused extra virgin olive oil with tomato, Spanish onion and fresh basil
Entree:
Zuppa del Giorno - Soup of the day.
Caesar Salad - Tossed with garlic, bacon, anchiovies, croutons and topped with shredded parmesan cheese.
Spaghetti Trattoria - Homemade pasta, pan tossed with garlic, bacon, mushroom and shallots in a creamy napoli sauce.
Calamari Fritti - Traditional, lightly fried calamari served with tartare sauce and a hint of lemon
Main:
Pollo Champagne - Pan fried succulent chicken breast fillet topped with a light champagne sauce
Scallopine Gratinate - Tender pan fried veal medallions topped with button mushrooms and parmesan cheese with a white wine sauce.
Pesce del Giorno - Fish of the day.

Risotto con Zucca-Arborio rice,tossed with pumpkin, spinach,olive oil shallots and parmesan cheese.

Tea or Coffee -

For an additional $5.50 the following dessert selection is available: Tiramisu, or Gelato.

Licensed & BYO- $2.50 corkage per person.