Set Menu $47 per person

Bruschetta & Pagnotta - Freshly baked loaf of bread with creamy garlic butter or herb infused extra virgin olive oil with tomato, Spanish onion and fresh basil
Entree:
Zuppa del Giorno - Soup of the day.
Cozze Firenze - Mussels in tomato sauce, wine, spices and shallots
Calamari Fritti - Traditional, lightly fried calamari served with tartare sauce and a hint of lemon.
Spaghetti Gianna - Mushrooms, black olives, basil sauce, sundried tomato, fresh rosemary and olive oil.
Caesar Salad - Tossed with garlic, bacon, anchiovies, croutons and topped with shredded parmesan cheese.
Main:
Pesce del Giorno - Fish of the day.
Pollo Monzese - Grilled succulent chicken breast fillet topped with rich napolitana sauce with red capsicum, onions, olives, spices and a touch of chilli.
Scallopine Genovesa- Tender pan fried veal medallions with a creamy spinach sauce.
Risotto con Zucca - Arborio rice, tossed with pumpkin, spinach, olive oil, shallots and parmesan chees dell Amici - Four types of pasta in a sauce of mushroom, bacon, tomato and shallots.

Dessert- Tiramisu, or Gelato..

Tea or Coffee

Licensed & BYO -$2.75 corkage per person.

& BYO- $2.50 corkage per person.